Age Jaga
Japanese stew with potatoes, tofu and pak choi
.. made into black pepper tofu (with added veggies), recipe adapted from Ottolenghi’s Plenty
Teriyaki tofu
Sesame courgette and aubergine and udon noodles
Black pepper tofu
Recipe in Ottolenghi’s Plenty. The black pepper definitely has a back-of-throat kick! Added some spinach cos I had it lying around, and served with sesame udon.
Lunch at Saf - Tuscan tofu scramble (with sundried tomatoes, caramelised onions and basil)
Lunch at Saf - smoked tofu ‘TLT’ sandwich
Teriyaki tofu, goma ae, seasoned rice, pickled cabbage
Recipes from Atsuko
Top tofu tip: soak out excess moisture with kitchen paper then dust with cornflour before frying for crispy goodness. The cornflour also helps thicken up the sauce, making a yummy sticky glaze.
Age Jaga
Japanese stew with potato and deep-fried tofu. This time I added green beans for crunch and colour, and some seven-spice for a kick.
Crispy tofu, mushrooms and edamame in miso sauce with soba
A quick dinner - the sauce looks yucky but tastes nice! Sake, sugar and miso paste.
Teriyaki tofu
Cooking class 4 - teriyaki tofu with leeks and cabbage, mashed tofu dip and edamame rice
Kabocha and spicy fried tofu
Tofu - salt, pepper, seven spice, chilli powder and flakes
Kabocha (Japanese pumpkin) - fried in sesame oil with sesame sauce
Japanese cooking class #3 - Gyoza
Filled with tofu, spring onion, lotus root and Chinese cabbage
