Carluccio’s pasta with courgette and spinach balls
This is my favourite dish on Carluccio’s menu and happily the recipe is freely available. I subbed feta for the parmesan (because it’s all i had) and added some mushroom to the ‘meatballs’, which worked nicely.
Polenta bake with Garlic and herb mini roast potatoes
readymade solid polenta
Griddle the polenta in olive oil and thyme then place in a dish and spoon over tomato sauce (onion, garlic, oregano, tinned tomatoes, sun dried tomatoes), grilled mushrooms and wilted spinach. Dot with mozzarella and bake for 20 minutes