(via What Katie Does)
Age Jaga
Japanese stew with potatoes, tofu and pak choi
Japanese: furikake rice, sesame squash and green beans, teriyaki aubergine and tofu
Teriyaki tofu
Sesame courgette and aubergine and udon noodles
Cold udon with nori
Veg crudites with miso dip
Last Japanese cooking class - party sushi! Otherise known as chirashi (scattered) sushi, it’s basically vinegared rice with sushi toppings. My toppings included avocado, tomato, lotus root crisp (these were amazing), fried bamboo shoot, fine shredded omelette and carrots cut into widdle bunny wabbit and flower shapes.
Sushi
With spicy mayo, goma ae and tofu mash
Sushi
My first attempt - filled with carrot, green bean, avocado and tofu mash
Bento box
Leftovers for lunch at work tomorrow!
Furikake-seasoned rice
Goma ae
Teriyaki aubergine
Sesame-roasted squash
Teriyaki tofu, goma ae, seasoned rice, pickled cabbage
Recipes from Atsuko
Top tofu tip: soak out excess moisture with kitchen paper then dust with cornflour before frying for crispy goodness. The cornflour also helps thicken up the sauce, making a yummy sticky glaze.
