Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Popular tags: Cooking the books | Recipe | Japanese | Mexican
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Black bottom cupcakes
Cheesecake on top, dense choc sponge underneath. Surprisingly easy to make despite looking fiddly! I think the cheesecake’s meant to seep into the middle a bit more, but I like how it’s almost like a frosting - saves making a separate one.
Recipe by Hummingbird Bakery c/o Delicious magazine