Lentils + baba ganoush - roughly based on this Ottolenghi recipe
Aubergine rolls stuffed with spinach and ricotta, baked in tomato sauce
Aubergine and feta cakes with fresh tomato and mint cous cous
I stole the idea for the cakes from the Fat Cat cafe - I reckon mine had the edge ;)
Rough recipe:
- 1 large or 2 small aubergines, sliced in half, grilled until soft and scooped out of skin
- 1/4 pack of feta
- slice of breadcrumbs
- 1 egg yolk
- plenty of seasoning, chilli, mint and lemon
Fork together, pat in cake shapes, roll in gram flour and chill before frying on both sides.
Cous cous: fresh tomato, sun dried tomato, mint, lemon, chilli, sumac.
Aubergine parmigiana with homemade bread
Roast Veg tart
Recipe from Ottolenghi’s Plenty. A nice plodding pleasantly time-consuming dish to make and very tasty.
Teriyaki tofu
Sesame courgette and aubergine and udon noodles
Teriyaki crispy tofu + sesame grilled aubergine
Sticky rice, miso soup (blend of sweet white and brown)
Aubergine tempura
Soba, toasted sesame oil and seven-spice
