what katie eats

Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Jun 27 '11
Cheese-and-mint stuffed courgette flowers with chickpeas and roast tomato sauce recipe blogged: What Katie Does: Summer recipes: samphire and courgette flowers

Cheese-and-mint stuffed courgette flowers with chickpeas and roast tomato sauce

recipe blogged: What Katie Does: Summer recipes: samphire and courgette flowers