what katie eats

Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Jun 2 '11
Aubergine and feta cakes with fresh tomato and mint cous cous I stole the idea for the cakes from the Fat Cat cafe - I reckon mine had the edge ;) Rough recipe: 1 large or 2 small aubergines, sliced in half, grilled until soft and scooped out of skin 1/4 pack of feta slice of breadcrumbs 1 egg yolk plenty of seasoning, chilli, mint and lemon Fork together, pat in cake shapes, roll in gram flour and chill before frying on both sides. Cous cous: fresh tomato, sun dried tomato, mint, lemon, chilli, sumac.

Aubergine and feta cakes with fresh tomato and mint cous cous

I stole the idea for the cakes from the Fat Cat cafe - I reckon mine had the edge ;)

Rough recipe:

  • 1 large or 2 small aubergines, sliced in half, grilled until soft and scooped out of skin
  • 1/4 pack of feta
  • slice of breadcrumbs
  • 1 egg yolk
  • plenty of seasoning, chilli, mint and lemon

Fork together, pat in cake shapes, roll in gram flour and chill before frying on both sides.

Cous cous: fresh tomato, sun dried tomato, mint, lemon, chilli, sumac.

Tags: aubergine cous cous feta tomato recipe