Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Popular tags: Cooking the books | Recipe | Japanese | Mexican
Aubergine and feta cakes with fresh tomato and mint cous cous
I stole the idea for the cakes from the Fat Cat cafe - I reckon mine had the edge ;)
- 1 large or 2 small aubergines, sliced in half, grilled until soft and scooped out of skin
- 1/4 pack of feta
- slice of breadcrumbs
- 1 egg yolk
- plenty of seasoning, chilli, mint and lemon
Fork together, pat in cake shapes, roll in gram flour and chill before frying on both sides.
Cous cous: fresh tomato, sun dried tomato, mint, lemon, chilli, sumac.