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Teriyaki tofu, goma ae, seasoned rice, pickled cabbage Recipes from Atsuko Top tofu tip: soak out excess moisture with kitchen paper then dust with cornflour before frying for crispy goodness. The cornflour also helps thicken up the sauce, making a yummy sticky glaze.

Teriyaki tofu, goma ae, seasoned rice, pickled cabbage

Recipes from Atsuko

Top tofu tip: soak out excess moisture with kitchen paper then dust with cornflour before frying for crispy goodness. The cornflour also helps thicken up the sauce, making a yummy sticky glaze.

3 years ago ・ 1 notes

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