Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Popular tags: Cooking the books | Recipe | Japanese | Mexican
Teriyaki tofu, goma ae, seasoned rice, pickled cabbage
Recipes from Atsuko
Top tofu tip: soak out excess moisture with kitchen paper then dust with cornflour before frying for crispy goodness. The cornflour also helps thicken up the sauce, making a yummy sticky glaze.