what katie eats

Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Oct 17 '11
Homemade foccacia. The texture isn’t quite as spongy as it should be, but it tastes nice anyway.

Homemade foccacia. The texture isn’t quite as spongy as it should be, but it tastes nice anyway.

17 notes Tags: bread baking foccacia

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