Brunch at Caravan
Cheddar, caramelised onions and slow-roast tomatoes on toast - heaven
Age Jaga
Japanese stew with potato and deep-fried tofu. This time I added green beans for crunch and colour, and some seven-spice for a kick.
Okonomiyaki take 1
Kind of looks the part, but didn’t taste very good - like a thick underdone pancake with cabbage in. And I totally messed up the sauce — it went down the sink. Must try again.
Sweet potato falafel
In wraps with greek yogurt and sweet chilli, and spicy mini roasties.
Recipe from the Leon cookbook. These are a bit time-consuming, what with having to roast the potatoes, then leave them to cool then re-heating. I add some red onion and chilli to the mix, and fry the falafel instead of baking.
Robot makes okonomiyaki
Where can i get one?!
Crispy tofu, mushrooms and edamame in miso sauce with soba
A quick dinner - the sauce looks yucky but tastes nice! Sake, sugar and miso paste.
Gyoza, goma ae, rice
Spinach&mushroom and sesame roasted pumpkin fillings
Goma ae (green beans and sesame dressing)
Sticky rice with leftover spinach gyoza filling stirred through
Dipping sauce - soy, mirin, rice vinegar
Gyoza
Filling of spinach, chestnut mushroom, soy, chilli flakes and garlic
Teriyaki tofu
Cooking class 4 - teriyaki tofu with leeks and cabbage, mashed tofu dip and edamame rice
Making gyoza
La Fuji Mama
