Photo-log of the things I cook at home (and occasionally things I've eaten out, too). All vegetarian and mostly on a Japanese/Mexican tip.
Popular tags: Cooking the books | Recipe | Japanese | Mexican
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Lentils + baba ganoush - roughly based on this Ottolenghi recipe
Baked courgette, potato and mozzarella cakes - adapted from a recipe in Delia’s Vegetarian Collection. With poached egg and beans #breakfastfordinner
This recipe, with some salt caramel popcorn thrown in - why not?
Cauliflower & chickpeas
Feta & beetroot salad